Homemade hamburgers in the heart of Euclid

Stevensons Bar & Grille

I heard rumors about a hamburger joint in Euclid with some of the best burgers around and had to check it out. The colleague that I was meeting for lunch is a longtime Euclid resident, and she had never been there either. So, off we went to Stevenson’s Bar & Grill.

Stevenson’s is a local, neighborhood bar where the bartenders and regulars make you feel welcomed. Alysia took care of us this time. It was Halloween; so, she was dressed as a skeleton and handing out candy. And, we got to meet Bruce, the kitchen owner. Yes, the kitchen and the bar are owned by two different people. Paula is the bar owner, but she wasn’t in when we visited.

The menu is no frills, bar basics: French fries, onion rings mozzarella sticks, jalepeno poppers, other breaded and fried delights, two salad options and sandwiches. But, everyone comes for the “Big Guy” double cheeseburger with lettuce, pickle and special sauce. So, I had to try the “Big Guy” and fried pickles (slices, not spears) with a homemade horseradish sauce. My friend had the turkey burger with fries. Everything tasted homemade. The buns were good. The service was great.

Bruce says that Stevenson’s has been around for 64 years with the first 60 years on Lake Shore Boulevard and the last four at its current location on E. 200th Street.

So, if you’re shopping at HGR, it’s not a Wednesday when we have free lunch, and you’re in the mood for a burger, Stevenson’s is just around the corner.

HGR’s last cookout of 2017

cookout hot dogs and hamburgers on the grill

Every Wednesday, HGR offers its customers free lunch from 11 a.m. to 1 p.m. In the summer, it’s a cookout. This year we did it differently. Instead of hot dogs and hamburgers, we had grilled Italian sausage with grilled onions and peppers and hamburgers with lettuce, tomato, onion, cheese and chips. We even have relish, mustard, ketchup and mayo. If you love the cookout, get it while it’s hot. If you’ve never tried it, this week, Oct. 11, is your last chance until next year when the weather breaks. On Oct. 18, we switch to pizza during the colder months.

people taking pizza from a box

Hot dogs and hamburgers return to HGR

graill cookout of hot dogs and hamburgers

On June 7, Chef George Carter, HGR employee Jesse Carter’s brother, will be grilling hot dogs and hamburgers for our traditional free cookout for HGR customers every Wednesday this summer from 11-1. Chef Carter worked for more than 40 years as a chef for Holiday Inn and still works nights as a chef at The Cleveland Improv. Stop in to say hello to him and grab a hot dog or hamburger while you shop.