Come join in the fun on Sept. 15, 2017, from 5 p.m. to 10 p.m. at HGR Industrial Surplus, 20001 Euclid Ave, Euclid, Ohio!
We are pleased to announce that HGR is partnering with Jason and Amanda Radcliffe of 44 Steel to host this year’s F*SHO, Cleveland’s premier contemporary furniture show that features work from local designers and makers.
Free parking, free admission, free food and beer! A DJ will be spinning some tunes. And, Dan Morgan of Straight Shooter will be photographing the evening.
Food will be provided by SOHO Chicken + Whiskey. Beer will be provided courtesy of 44 Steel.
(Courtesy of Guest Blogger Jim O’Hare, managing partner, Act 3)
A new communication vehicle has launched to inform businesses, residents and those with an interest in Euclid, Ohio – and HGR Industrial Surplus is a sponsor of the Spring/Summer 2017 inaugural edition in its native city. The venture is called Euclid360, and it challenges current and prospective residents and businesses to “Look Around” at what “The Lakefront City” offers. Euclid360 is a print publication, a mobile-optimized website, and a growing collection of three types of interactive videos – aerial, time lapse and virtual reality (360 degrees).
“The goal is to provide new ways of looking at the city,” says James O’Hare, publisher of Euclid360. “In our daily lives, we can get stuck by the same perspective. We hope that the stories and images in Euclid360 provide new vantage points that inform what’s working and suggest options when opportunities for growth are presented.”
The print edition of Euclid360 hits the street twice per year with spring/summer and fall/winter issues. A bright, young contributor to the inaugural issue was Lily Li, a senior in Euclid High School’s visual communications career-tech program. Lily’s digital illustrations graced several pages of the print issue and appear online at Euclid360.com.
Act 3 LLC, the publishing company that produces multiple media products, including Euclid360, was pleased to host Lily as an intern. “Lily represents the present and future of creative talent,” says Act 3’s Managing Partner Ron Hill, who mentored Li during her internship. “Creativity is all about seeing the same objects in new ways, but creativity doesn’t get out into the world unless the details are taken care of. Lily’s attention to detail is superb.”
Vytauras Sasnauskas, Claudia Young and Paulius Nasvytis
What did you each do before forming Citizen Pie?
Vytauras (aka V) was the owner and chef at Americano in Bratenahl Place. Claudia was in the music business in Nashville. Paulius owns The Velvet Tango Room.
Why was Collinwood selected as your location?
Paulius grew up in Collinwood. Alan Glazen of GlazenUrban, a private community development corporation, brought us to the location, and we liked it. Collinwood, and Waterloo specifically seemed like a perfect spot for our first location. We could start small and grow with the community. We have grown to love and respect our neighborhood. It is filled with so many great people.
What made you decide to go in together and open a pizzeria?
We have been close friends of V, and he wanted out of the restaurant business since pizza was his 10-year hobby, and we just thought it sounded like a great idea to open a shop. Again, Alan Glazen was very instrumental in coming up with the idea to do the pizzeria. It just made sense. We all said “yes” and never looked back.
Of all the toppings that you can put on a pizza, how was the menu decided?
That’s all V. He tends to get his best inspiration in the shower. But, really, V has a brilliant mind when it comes to food. He is an amazing talent.
I hear that your pizza sells out fast. When’s the best time to come by?
No slices are available. We sell 12-inch pies only. We rarely run out of dough, but it has happened about a dozen times in 18 months.
Do you have specials?
We always have one rotating special – about one per month.
How does V stay so thin eating all that pizza?
I’m not sure, but I hate him for it. Big time. (The man rarely stops moving.)
Why is the shop called “Citizen Pie?” I know V grew up under Soviet occupation.
The name came to me, and I just really liked it. The name Citizen Pie is really not about V’s life in Lithuania.
What do you do when you are not making pizza?
V is a busy man with two active kids and a big yard, but he loves to cook. It’s his true passion. He is also a big Cavs fan!
Any plans to franchise or open additional locations?
Yes. We are opening this summer on W. 25th St. We’re under construction right now.
Where do you buy most of your ingredients?
Every ingredient we use is seriously considered. You just have no idea… so, our sources are pretty spread out.
On May 8, 2017, The City of Euclid, Euclid Chamber of Commerce and Northeast Shores Development Corporation hosted a ribbon-cutting ceremony for the grand opening of Sammich, 651 E. 185th Street, Cleveland. Mayor Holzheimer Gail opened the ceremonies with a few words about the ongoing 185th-corridor improvements followed by Camille Maxwell, executive director of Northeast Shores, and Sheila Gibbons, executive director of Euclid Chamber of Commerce. Randy Carter, Sammich’s owner and owner of Jack Flaps breakfast and luncheon bistros, says, “We are proud to support the neighborhood and help the community grow to make it a better place for everyone.”
After the ribbon cutting, members of the community started ordering sandwiches. Um, I mean sammiches. And, these aren’t your average sammich. Definitely not Subway. Carter uses local, fresh ingredients and cures and smokes his own meats in-house, including house-made sausage. I tried the HOT pickled vegetables with cucumber, celery, Spanish onion and carrots, as well as the cucumber salad made with Spanish onion, red bell pepper and dill. My sandwich was Sammich’s version of Vietnamese bahn mi called Cung Le. Since I don’t eat bread, they made mine as a lettuce wrap. It was amazing — huge and full of Vietnamese sausage, roast pork, cilantro, fresh-sliced jalepenos — seeds and all — and house-made kimchi. The sandwiches are wrapped in butcher paper and usually served on fresh-baked Orlando hoagies. I was going to take a picture of my food but I was so busy wolfing it down that I forgot. So, how’s this for testimony as to how good it was?
(Courtesy of Guest Blogger Joe Powell, HGR’s graphic designer)
It was a gloomy overcast day out at Lakeland Community College for the 2017 AWT RoboBots Competition, but the future looks bright for the students on “The Untouchables” robotics team at Euclid High School. They worked all year at perfecting their weapon, and with early tests it looked like it paid off. The Untouchables were in the pit making last second adjustments while awaiting their match. They looked nervous but eager to see their bot in action.
The morning’s matches began with big hits and fast finishes. The weapons were causing a lot of damage and some matches were over after the first hit. It was Euclid’s turn to step into the octagon. Their weapon looked as impressive in their first match as it did in the test runs. As the bots charged each other, The Untouchables’ weapon struck the first blow hitting the team from Perry, Ohio, hard and disabling their weapon. After a few more hits, Perry was sent scrambling around to try and recover without a weapon. Unfortunately, the drive system for Euclid started to fail, and their mobility was slowed to a plodding stumble. They could hit Perry hard enough to knock them out, but couldn’t move enough to target them. Perry took advantage of this by maneuvering around them and eventually pinning Euclid to the side a few times, earning them points from the judges. Even when Euclid used their one release, Perry was able to use their agility to once again pin The Untouchables. That proved to be too much for the team from Euclid, and they lost a judge’s decision in the first round, which sent them to the consolation bracket.
They were disappointed in the pit. Their weapon could do the job, but moving was an issue and needed remedied. They all jumped on a task and got to work immediately. Time was an issue with the next round beginning in 20 minutes. They had to recharge and make improvements on the fly. Before you knew it, the announcer was calling Euclid to the set-up and weigh-in table. They tested the movement, and it seemed to have improved some, but not to the point they had hoped. It was do-or-die time for The Untouchables.
Their next opponent was a team from Pennsylvania, and Euclid wanted to show what their bot was made of. From the start, the bot wasn’t moving how they wanted it to; so, they planned their attack around their inability to move. The other team worked hard to move around them and hit Euclid hard with their weapon, which sent Euclid’s bot up in the air. When it landed, however, Euclid’s weapon made contact with their gear and knocked their weapon offline. The Pennsylvania team tried to maintain the aggression and pin The Untouchables, which resulted in a few points from the judges. There were just seconds to go when the Pennsylvania team tried to approach one last time. It proved to be their undoing. Euclid’s weapon caught the other team’s bot hard and sent it through the air for a last-second knockout in dramatic fashion. The Untouchables would live to fight another round.
The stage turned to the JuniorBots Competition which gave Euclid over an hour to work on their bot. Coming off their exciting victory, they wanted to get the bot back into the best shape for their next match. Euclid won on a forfeit due to the power failure of the other bot. They needed to win a few more to battle back into the finals bracket, and their next match was a tough one against Kirtland.
Kirtland‘s bot was fast and compact. The weapon was similar to Euclid’s but smaller and more direct in its attack. From the start, Euclid still was moving slowly but adapting well with a defensive strategy. Kirtland was moving around Euclid as if it were testing their defenses. After a few small hits, Kirtland went in for the kill. Euclid took the first few shots like a champ, but their weapon couldn’t lay a good hit on the faster, more agile bot. The Untouchables bot was fighting, but pieces were being torn from it by the other team’s weapon, and its bot was so low to the ground, Euclid couldn’t lift it when it did make contact. As buzzer went off and its bot lay in pieces, The Untouchables day was over.
As I walked out at the end of the day and looked at the sky, it was still gloomy and overcast without a single ray of sun. As I look to the future of Euclid High School robotics, it looks very bright. They have a weapon to be reckoned with and small improvements to be made to the drive system. When it all comes together, I may be writing this same article next year, with a very different outcome.
This year’s winners were repeat champions from 2016, The A-Tech Machinists from Ashtabula. They defeated Beaumont in the final round to go undefeated for the regional bracket and are on their way to the state finals. As a reward, they received the $500 scholarship from HGR Industrial Surplus, which I presented to the winning team.
We get questions all the time about what we do, and people are curious about what we sell. So, we put together this Top 10 list of interesting tidbits, trivia and fun facts about HGR for your enjoyment.
What do you do?
HGR Industrial Surplus buys new and used machinery, equipment, furniture, supplies, fixtures, shelving and more. You name it, we’ve sold it. Yes, even rugs, leather, wine glasses, printer ink cartridges, pottery molds, sinks, tile and more.
What’s the heaviest item that you’ve ever sold?
A large press that weighed 150,000 pounds!
What’s the most expensive item that you’ve ever sold?
A press for $89,999
What’s the oddest thing you’ve ever bought?
What do you sell the most of?
Who are your customers?
Makers, machinists, hobbyists, welders, manufacturers, engineers, maintenance employees, DIYers, woodworkers, contractors, store and business owners
Why did you locate in Euclid, Ohio?
Euclid had the building that would work for us. We were able to commit to the space we needed at the time, while also having options to grow. It was perfect for our short- and long-term plans.
Who was your most recent employee of the month?
Edwin Merced, showroom operator, was nominated and voted April’s Employee of the Month by his coworkers at HGR. He was nominated for “supporting everyone with openness, honesty, trust and respect while working as a team to achieve our common goals. He creates exceptional customer relationships by enhancing awareness and expectations of outstanding service with every interaction. Edwin does all of this with a smile on his face.”
Who’s the employee who’s been there the longest?
There are 11 employees who have been here since the beginning, 19 years ago: Founder Paul Betori, Buyer Jeff Crowl, Partner Rick Affrica, Buyer Jim Ray, Partner Brian Krueger, Showroom Floor Supervisor Rich Lash, Sales Rep Steve Fischer, Receiving Supervisor Chuck Leonard, Partner Ron Tiedman, Sales Admin Libby Dixon, and retired Buyer Doug Kopp.
Brian and Ron started in sales and now are part owners, while Rick started as a buyer and now is a part owner. Chuck and Rich started as forklift operators and are now supervisors. Jim, Jeff and Steve have retained and expanded our clientele with their wisdom and mentor our buy and sales staff. Libby has consistently been our dependable sales admin and customer greeter.
Who’s the employee who drives the furthest?
We have employees who drive in from all over, including Cuyahoga, Medina, Summit and Stark counties, the far eastern suburbs, as well as Pennsylvania.
Chuck Leonard, receiving supervisor, lives in Erie, Pa., and drives 93 miles to work on Monday morning and 93 miles home on Friday night. The rest of the week, he stays 40 miles away in Geneva at his mom’s house. He’s done this for 19 years! That’s dedication.
Andrew Ciecerko, inventory clerk, lives in Williamsfield, Ohio, near the Pa. line. He drives 70 miles each way every day.
Thanks for reading! Do you have other questions about HGR that you would like answered?
In 1985, The Greater Cleveland Slo-Pitch Softball Hall of Fame began inducting members into the hall at its annual banquet. This continues to be the case today. But, in 1997, Founder Buddy Langdon and his partner had an idea for a hall of fame and museum in order to share the history of softball with the public. Originally, they planned to make it a mobile exhibit that could travel around the country by bus. Later, they approached the Cleveland-Style Polka Hall of Fame and Museum, then located in what is now the Shore Cultural Centre in Euclid, Ohio, to pitch the idea that both museums be housed in the historic, former Euclid City Hall building that the city had planned to condemn and demolish.
In 1998, both museums set up shop at 605 E. 222nd St., Euclid, Ohio. The softball hall of fame decided that Euclid was a central location between the furthermost east and west sides, and the city had teams that played in the biggest and best leagues. The museum is a nonprofit that is funded through ticket sales from its induction banquet, donations from visitors and an annual raffle fundraiser.
When I visited, I learned so much about the sport and the history of the area. The first slo-pitch team was formed in Cleveland in 1939 by the Jewish Recreation Commission. As Curator Rich Yonakor explains, “Since they celebrated the Sabbath on Saturday, it was something for them to do socially on Sundays. They decided to make the ball bigger and slower since everyone was not able to hit a baseball. Gambling occurred, as the community placed bets on the outcome of games. They decided to open the games up to the public.” One of the first softballs was made at a YMCA by taping up a ball of socks.
By the 1960s and early 1970s, there were 280 local teams competing in a single elimination tournament to go on to the world championship. Later, the tournaments changed to double elimination, and instead of one champion, one team comes out of every governing body and league. In 1975, Cleveland’s Pyramid Café team won the first world championship for the city. In softball’s heyday, most teams were sponsored by bars, restaurants and the unions within companies. HGR Sales Associate Andrew Pringle’s grandfather, Douglas Pringle, played softball in the 1960s and was inducted into the hall with his team.
Many people don’t know the difference between fast pitch and slo-pitch. Women’s fast pitch is played at the high school and college level where the pitcher winds up and throws the ball hard and fast in a straight line. The pitcher also is six feet closer to home plate. In slo-pitch, the ball is lobbed in an arch of 10 feet to 16 feet, depending on the governing body. Most have a rule of 10 to 12 feet. There are a multitude of governing bodies, and each has different rules regarding the type of bat used and the pitching arc.
Today, the sport has experienced a decline in popularity that Yonakor attributes to the electronic age where people are not getting out to play sports as much. He says the materials have changed dramatically and that “often the equipment is doing all of the work for them, not like in the old days when it was about competition and exercise. No one got hurt, and they all went out afterwards.” Now, the ball is harder; therefore, players can hit it further and over the fence for more home runs. The leagues have actually had to limit the number of home runs in a game on this account.
If you are a sports enthusiast, which you must be if you got to this point in the blog, when you stop to visit the museum, you can talk softball, baseball, basketball AND football with Yonakor. Does that name sound familiar? Yep, he’s the son of football legend John Yonakor, a member of the 1946-1950 All-American Football Conference Cleveland Browns. His father took him to every Browns home game from when Yonakor was four until he was 17. John Yonakor was originally drafted into the NFL Philadelphia Eagles, but Paul Brown offered to pay him more, $9,500 per year as opposed to $7,500. He also played in Canada for a year, with the New York Yanks for a year and with the Washington Redskins for a couple of years. His son, Rich, was recruited six years ago to assist Langdon in running the museum. When Langdon passed away, Yonakor took over. Rich Yonakor played NBA basketball for the San Antonio Spurs and then professional basketball for overseas teams, including Italy, France and Belgium, for a few years. He also was the softball director for the City of Euclid.
HGR loves to support the Euclid community. If you live or work in the community, you might be interested in attending a comedy show and Chinese auction on Apr. 22 at Kiddie City, 280 E. 206th Street, Euclid, Ohio. The show starts at 7:30 p.m. with three local comedians. Snacks, beer, wine, pop and water will be included. It’s only $27 per couple and is tax deductible since it’s a fundraiser for Kiddie City, a 501 (c)(3) nonprofit in Euclid since 2006. This fundraiser occurs so that Kiddie City can continue to create a lifelong love of learning for children in its teachers’ care.
Jennifer Boger, Kiddie City’s director, says, “We’ve been doing this fundraiser for 10 years now to supplement summer programming for families in order to do enhancement and enrichment activities for the children that parents don’t need to pay for out of pocket since 80% of students are using childcare subsidy for lower-income families.”
I was planning a business lunch to talk about the Waterloo Arts District, redevelopment, travel and other things with a colleague at The City of Euclid. When I asked where we should go, she suggested a new Jamaican restaurant that people are raving about on E. 185th Street: Irie Jamaican Kitchen.
This small, cafeteria-style takeout is decorated in the bright colors of Jamaica (black, red, yellow, green). There is bar-style seating with a few stools, too. We dined in and got to meet Omar, the owner, and chat with him about his inspiration. It turns out he went to Cuyahoga Community College and Kent State University for culinary arts and hospitality management. He worked at restaurants his entire life.
Three years ago, he decided to fulfill his dream of owning a restaurant and working for himself. He opened Irie Jamaican Kitchen at Richmond Mall. One month ago, he moved to Euclid, where he currently lives, because he loves the community and felt it would offer a great customer base. So far, he’s doing well.
And, we can see why! Everything was fresh, tasty and full of flavor. There was so much to choose from, including healthy options. You could get a bowl (Jamaican version of Chipotle) with either salad or rice as the base. I got a salad bowl with jerk chicken, vinegar cucumber slaw, pineapple coleslaw and heavenly, carmelized, fried plantains. I also ordered a cup of thick, rich chicken-feet soup. My colleague had a rice bowl with curry chicken, mango salsa, plantains and sour cream. I wanted to try the fish stew in brown sauce, but there will always be another time.
(Courtesy of Guest Blogger Bob Torrelli, Science Department chair and Robotics Team coach, Euclid High School)
Heading into competition Apr. 29 at the Alliance for Working Together’s RoboBots competition at Lakeland Community College, Euclid High School’s team and coach are hard at work. The frame and the armor are complete. The wheels are on, and the skids are mounted in the front. The weapon and axle are being finalized this week and, hopefully, mounted. We will then mount and attach the motor for the weapon. We need to make sure we have the correct fly wheels and belts. Then we need to run the inside electronics. We are continually doing quality inspections before proceeding to the next step so that the robot holds up this year in competition. We should be complete in about two more weeks, then five to six weeks of testing and tweaking.
The students asked for one of the titanium rail holes to be enlarged, and Gary (pictured in photo) gave them a lesson on what it takes to properly enlarge the hole evenly and proportionally. They also gained experience using a band saw, a jigsaw and many other tools that they had never explored before.
Go Team Euclid! HGR Industrial Surplus is a sponsor for Euclid High School’s team and encourages youth to choose careers in science, technology, engineering and mathematics, including manufacturing, welding, machining and other high-tech trades.
HGR Industrial Surplus Inc. annually awards a scholarship to a high school senior who has been accepted by an institution of higher education for the next academic year to pursue a degree or certification in a STEM (Science, Technology, Engineering, or Math) field. This includes, but is not limited to, the fields of engineering, engineering technology, electrical, mechanical, welding, manufacturing, or construction. This year, one student from Euclid High School will be awarded a $2,000 scholarship.
Scholarship guidelines are as follows:
1. The applicant must be active in any facet of STEM (Science, Technology, Engineering, or Math).
2. The applicant must be in good academic standing at his or her high school.
3. The applicant should be a senior.
4. The applicant must be accepted into an institution of higher education or a trade or technical school for the next academic year.
5. Financial need will be considered.
Those applying for the HGR Industrial Surplus scholarship should submit the following materials when applying:
1. A completed scholarship application.
2. A 350-word autobiography.
3. A 350-word statement explaining why this scholarship is important to you, including your financial need.
4. A minimum of one letter of reference. Up to three letters of reference will be accepted. Letters of reference should be from teachers, counselors, coaches, employers, mentors, etc. rather than from family or friends.
5. Scholarship Submission Deadline: All materials should be submitted here by April 15, 2017.
Stamco Industries Inc., 26650 Lakeland Blvd., Euclid, Ohio, was started by William Sopko (see William Sopko & Son Co. and wind energy) in 1983 when he bought the assets and building from another stamping company that closed in 1982. He chose to locate in Euclid, Ohio, because, “The City of Euclid is friendly towards manufacturing. In the 34 years that we have been located in Euclid, Stamco has made three or four plant expansions, and the city was very supportive of these activities.”
The company is a heavy-gage metal stamper. That means that it takes flat sheets of metal or metal that comes in a coil (picture the rolls of steel that you see being transported on trucks on the freeway), puts it in machine that feeds the steel into the stamping press that goes up and down with a huge amount of force to generate a component or finished product at the end of the machine.
These parts are used by the braking industry in cars, trucks, SUVs, semis, farm equipment, military equipment and aircraft. Depending on which brand of vehicle you drive, if it’s a major American brand, more than likely Stamco’s parts are in the brakes of your car or truck. Roy Richards, manager of commercial operations at Stamco, says, ““I find it very satisfying to see parts produced with our equipment in our building and to see vehicles every day that are comprised of those very parts.”
But, Stamco is a job shop, which means it doesn’t have a product of its own or actually make the brakes. It buys supplies from a warehouse that buys the raw material from a metal manufacturer. Then, it provides a service by making a component at the request of a supplier. That supplier makes the finished product (brake or brake component) to sell to another supplier that assembles it then sells it to the manufacturer who makes the vehicle. Did you know that many companies are involved in making a vehicle’s brake system that keeps you safe on the road?
The presses that Stamco uses to manufacture these parts are medium to heavy tonnage, which means they are large and powerful. For example, a Ford F-150 can carry 1.5 tons of cargo. These presses have a 3,000-ton capacity. The parts being manufactured are larger in size and weigh as much as 20 pounds each. Because of this, 80 percent of Stamco’s customer base is within 500 miles; although, it does export to Belgium, India, Mexico and Brazil. And, for the same reason, the main material that Stamco uses – steel – is purchased from local steel warehouses that purchase it from ArcelorMittal USA in Cleveland’s Flats. This creates a strategic advantage due to much lower transportation costs.
You may be familiar with the term “tool and die.” The unit put into the press to stamp the part is called a die. Stamco makes some dies, purchases others, and is provided with dies by the customer that is placing the order. Therefore, the company employs a full staff of tool-and-die makers, engineers, designers, machine operators, die setters and lift-truck drivers. “The company was developed with a teamwork philosophy. Employees learn to operate a certain press then are assigned to other presses in order to crosstrain on other pieces of equipment,” Sopko says.
With regard to the company’s forseeable future, he states, “Our greatest challenge is finding experienced engineers and tool-and-die makers, and in next couple of years we will have people retiring. I am conscious that the skilled workforce pool is smaller than it was before, and we will be looking for new people.” He shares that for Stamco, as well as other local manufacturers, 2015/2016 was slow but he believes business will pick up a bit in 2017. At the end of 2017 and into 2018, Stamco has new projects scheduled and will be busy. That’s great news for the local economy!
On Jan. 26 at the Irish American Club, 22770 Lakeshore Blvd., Euclid, Ohio, The Euclid Chamber of Commerce and COSE hosted a special event with Keynote Speaker Armond Budish. Euclid Mayor Kirsten Holzheimer Gail made the introduction. She thanked the chamber and local business for their commitment to economic growth.
About Budish, she says, “He has been an advocate for business, economic development and seniors, and is committed to regional initiatives. But, specific to Euclid, he has been responsive to the city’s needs, especially with the Lincoln Electric expansion, St. Clair expansion, lakefront development, and demolition and senior programs.”
Budish took the floor to discuss the county’s investment in small-business growth and community development, including road and bridge work, removing blight, city master planning, and public safety efforts.
He mentioned that the county is working to create a master data center for law enforcement in order to integrate separate systems when an officer is pulling over a motorist. In addition, the county is installing license-reading cameras on thoroughfares that, in real time, will alert law enforcement in the community so that they can apprehend an individual in the event of a warrant or search effort.
With regard to jobs and training, he says are two initiatives underway:
The creation of a one-stop shop for public benefits that will integrate offices with a career planning coach who will stay with the applicant through his or her career path.
An “Earn & Learn” program to help businesses upskill employees with the potential to advance within the company from an entry-level position by providing financial and training support, which, according to Budish, “will open up more entry-level jobs and, in turn, help people get started.”
In closing, he says, “The county is on the move. Euclid is on the move. It’s only as cities move forward that the county can move forward. The cities are us, and we are the cities.” His colleague, Ed Kraus, Cuyahoga County’s director of regional collaboration, summarizes, “It’s all about leadership.”
Do you know someone 18 years of age or older who is looking for a career that offers him or her independence away from an office environment? There’s a gem right here in Euclid that might help – Cuyahoga Community College’s Truck Driving Academy.
On Jan. 24, The Euclid Chamber of Commerce hosted its monthly Coffee Conversation, open to chamber members and the community, at the Truck Driving Academy, currently rebranding as the Transportation Center. Attendees met Director Ian Wilson, were given a short presentation about the program, and were given the opportunity to experience a commercial-driving training simulator. Two attendees braved the virtual roads and encounters with rain, fog, snow, ice, cyclists, motorists and other hazards.
Wilson explained that the college is moving away from simply being a truck driving academy and starting to offer programs in supply chain and logistics, as well as a diesel tech program in order to become a full-service transportation center. Currently, students can earn a Class A or B commercial driver’s license that allows them to drive a full truck, a car hauler, a gas truck and others, as well as a school bus or forklift.
To assist with making learning accessible, the college recently bought and modified a 53-foot semi-truck and trailer into a mobile trailer for manufacturing training. Half of the trailer is a classroom. The other half is a lab. This way, the college can take the classroom to students who may be working onsite at a manufacturing facility and are not able to get away for the day. It also can go to schools to conduct outreach demos for high-school students who may be interested in a transportation or manufacturing career.
He says, “At any given time, 200,000 trucking jobs are available, nationwide, and the industry always is looking for drivers. Trucking is integral to everything this nation does. Everything in your house was on a truck at some point.”
As Wilson explains, Cuyahoga Community College located the academy in Euclid, Ohio, as part of a manufacturing region with easy access to transportation junctures as well as local manufacturers. The academy has even trucked equipment from the college’s own maintenance department own the road to HGR Industrial Surplus for consignment.
(Courtesy of Guest Blogger Audrey Holtzman, public relations & marketing coordinator, Euclid City Schools)
The Euclid City School District secured passage of Issue 111 this week. This successful effort will allow the schools to rebuild their high school, build a new middle school, construct an Early Learning Village on the site of Forest Park Middle School, improve recreational facilities at Sparky DiBiasio Stadium and Memorial Park, and convert the Central Middle School property to a MetroPark.
Dr. Charles Smialek, Superintendent of Euclid Schools, issued the following statement:
“Thank you to our Euclid community for believing in our school district and passing Issue 111. We have secured a much brighter future for our district because of you!
We continue to have much work to do to become the district we need to be for our community and students. We will soon begin a strategic planning process to help us collaboratively lend clarity to our immediate future. In the coming weeks, we will communicate these steps and ask many of you to participate in the process. Today, however, let us celebrate a truly significant victory for Our Euclid.
We will immediately begin to prepare to rebuild our high school, construct a new middle school, shape an Early Learning Village, and improve multiple recreational outlets in our community. We will work to ensure that our efforts will improve Euclid for generations to come.”
The 7.89 mill bond issue passed by more than 1,100 votes and will result in an increase of approximately $16 per month in property taxes for the owner of a home valued at $70,000. The overall cost of the construction will be offset by a $40-million contribution from the Ohio Facilities Construction Commission.
The Firefighter Phil program was founded in 1975 by Creative Safety Products to bring fire-prevention, fire-safety and respect-for-authority-figure lessons to grades K-2. On Oct. 17, 2016, I attended a session of the Firefighter Phil program at Arbor Elementary School that was presented by Firefighter Steve Fleck of The Euclid Fire Department and Ventriloquist Mike Eakins of Creative Safety Products to an auditorium full of first and second graders, their teachers and administrators. Fleck has been a member of the fire department for 25 years and says that they have been hosting the Firefighter Phil program for 18-20 years.
What does the program involve? Well, it was one of the most entertaining ways I’ve spent my morning in a long time! The program uses ventriloquists, puppets, magic tricks, humor and audience participation to make learning fun, entertaining and memorable. The puppets change each year for students who may have seen the presentation in the prior year. This year, Mac the Mouse and Uncle Vinny taught us a few things that I wanted to share with you.
If you remember nothing else, here are the main takeaways. Since we all went through this training as kids, a refresher never hurts. Plus, you can use these tips with your kids and grandkids!
To get out of the house, the rules are:
Low and go (crawl under smoke, test the door with the fingernail side of your hand to see if it is hot, and, if it is and the fire is outside the door, hang a sheet or blanket out of the window to signal to firefighters that someone needs help)
Have a family meeting place pre-arranged on the street or in the neighborhood in case of emergency so that everyone can be accounted for
Check your smoke detectors monthly by pressing the button to make sure they still are working. Change the batteries twice per year during daylight savings time.
Finally, if your clothes are on fire (and, here’s where there was an extra step that I never learned as a kid):
COVER YOUR FACE WITH BOTH OF YOUR HANDS
After the program, students received a grade-specific activity book to work on with parents, guardians and teachers. The Euclid Fire Department also created a child-sized room called a “smoke trailer” that is funded with donated aluminum cans. When classrooms visit the fire station, children can learn about fire safety in the room and see how smoke fills the room and where it is safe to crawl.
(Courtesy of Guest Blogger Doug Fry, co-owner, Euclid Brewing Company)
Q: What did you do before you decided to start your own business?
A: Immediately prior to opening the brewery I was principal scientist in Process Chemistry at Ricerca Biosciences in Concord. Before Ricerca, I worked as a chemist in the chemical and pharmaceutical industries for 10 years. And prior to that I taught college chemistry in South Carolina. Kim, my wife and brewing-company partner, is director of communications at St. Paul’s Episcopal Church in Cleveland Heights.
Q: Why did you and your wife decide to open a microbrewery?
A: There were two main reasons I wanted to open the brewery. The first was professional: I’ve worked for four different companies in my career, and each one of them had been sold at least once. Every change in ownership led to layoffs and churning, which was very stressful for all employees. I figured the only way I would have any job security in today’s economy would be if I started my own company. The only marketable skills I had were making drugs, making chemicals, and making beer. I figured starting a brewery would have fewer barriers than starting a pharmaceutical or chemical company. The second reason I wanted to start a brewery was more personal. I didn’t want to be one of those people who reaches old age and regrets not having tried something risky in his or her life. If I was going to start a brewery I couldn’t wait until retirement; I’d be too old to lift the 50-pound bags of malt!
Q: Why did you pick Euclid and your current location?
A: Kim and I have been Euclid residents since 2007. We love the fact that we can walk to great restaurants, such as the Beach Club Bistro, Paragon, and Great Scott. We’ve seen a lot of recent improvements in Euclid, and we wanted to be a part of that. We really wanted a location in a storefront in downtown Euclid because it would allow nearby residents to walk or ride their bikes to the tap room. We hope customers will come from farther away, but we really wanted to focus on being a gathering place for the neighborhood. Locating the brewery in downtown Euclid also had a fringe benefit: My commute went from 19 miles one-way (when I worked in Concord) to less than a half mile! I can walk or ride my bike to work now.
Q: How many beers do you offer? Styles?
A: Our goal is to always have six of our own beers on tap (We don’t plan to have any guest taps.). A typical line-up would include a lighter beer style, such as a blonde or wheat beer; a pale ale and an IPA; a darker beer, such as an amber or stout; and a seasonal beer or two, for example a saison or pumpkin.
Q: Hours and do you offer food?
A: Currently our hours are Thursday 4-7 p.m., and Friday and Saturday 4-8 p.m.. We might expand those hours as we learn more about our customers’ preferences.
Q: What is your brewing philosophy?
A: We prefer to brew traditional styles rather than more exotic beers. There probably will never be a chili-containing beer on tap at EBC! We also want to focus on sessionable beers (4-6% ABV) rather than higher-alcohol styles. The recent elimination of the alcohol cap on beers in Ohio will not affect our beer lineup.
Q: Since I met you at HGR one year ago, how did you hear about HGR and what made you stop by?
A: I first heard of HGR from a coworker at Ricerca. He knew I lived in Euclid and asked if I had ever been to HGR. He was adamant that I should go and look around. The first time we went it was an epiphany. I wanted to buy almost everything I saw, but Kim stopped me. It’s an amazing place! We’ve taken our daughter and son-in-law to HGR. They own a design firm in California, and we had to drag our son-in-law out of there at closing time.
Q: What have you purchased here, if anything?
A: We purchased a butcher-block-top industrial table for Kim to use for her stained glass projects a while back. When we were building the brewery, we looked for a low stand or table for our chiller in the brewery. We spoke to a sales rep who emailed us some options from time to time, but we ended up using cinder blocks!
Q: Anything else I missed that’s important and you would like to add?
A: I was a home brewer for approximately 10 years before starting EBC. I was bitten by the brewing bug when our daughter bought me a Mr. Beer kit for my birthday. I’ve always called Mr. Beer a gateway kit, the use of which leads to more and more spending on brewing equipment, and before you realize it you own a brewery!
William Sopko and Sons Co., located at 26500 Lakeland Blvd., Euclid, Ohio, was started in 1952 in the basement of current owner Bill Sopko Sr.’s parents’ home on East 267th Street. His dad, also Bill, worked in the Maintenance Department at Tapco (now TRW) after returning home from serving in the U.S. Navy during World War II. Prior to the war, he worked at Ohio Ball Bearing Company (now Applied Technologies) in the Spindle Repair Department.
Bill Sr., says, “Many people do not know what a spindle is. It is NOT the wood spindle on a staircase. In industry, the spindle assembly has a shaft that is mounted on bearings and turns at high speeds. The special bearings must support both radial and axial pressures. On the end of the shaft an adaptor holds either a grinding wheel or a cutting tool. The higher the speed, the more precise the spindle must be.”
Since his father had two young children at the time, one of them being Bill, Sr., Bill Sopko decided to go out on his own and start a business, William Sopko and Sons Co. His wife, Mary, did the paperwork. They picked Euclid as home because it was the perfect place to have a family and establish a business. In the early 1950s, Euclid was booming with industry. Then they had two more kids to make a family of six.
Mary died in 1967 and Bill in 1974. The business still was located in the basement on East 267th Street. In 1971, Bill Sr. graduated from college, got married and rented a small block building on St. Clair Avenue. He purchased a milling machine, saw and surface grinder. Prior to this he had outsourced all of his manufacturing to local shops, many still in business today. In 1976, the company moved out of the basement into a building on Lakeland Boulevard in Wickliffe. In the early 1990s it needed more space and moved back to Euclid into the company’s current location on Lakeland Boulevard.
The current business has three segments, all related to precision grinding and machining. First, it is a precision spindle repair service company that rebuilds all types of ball and roller-bearing spindles. Most popular are surface grinders, cutter grinders, internal grinders, Moore Jig grinders, both foreign and domestic. The company has rebuilt more than 10,000 precision spindles during the past 64 years. Second, it manufactures grinding accessories that include wheel adapters, internal grinding quills, collet chuck quills, extensions, flanges, spacers and precision wheel screws. Finally, the company is a stocking distributor for spindle-related products. Its major lines include Dumore hand grinders, tool post grinders, parts, spindles and drill units, and Gates power transmission products including flat spindle belts, poly vee, variable speed and vee belts.
Sopko and Sons employs experienced machine technicians who can run manual lathes, CNC turning and milling machines and a complete precision grinding department to grind its products and spindle repair components, as required. Sopko does not do contact grinding for other companies. Grinding shops are its customers, and it does not compete against them. According to Bill Sr., “Some common applications of our precision spindles include forming and sharpening the cutting edges on the tiny drills the dentist uses to drill your teeth for a filling. Some spindles are used to grind hardened ball bearings, automotive engine blocks and jet aircraft components.”
Currently, the third generation is involved with the company. Bill Jr., Brian and Jillian Sopko all are on board to continue to serve valued customers all over the country. With regard to the future, Bill Sr. says, “The future will have many technical advancements affecting the whole world. People in manufacturing will make products of tomorrow using precision machine tools. Our business will adjust to this new technology as it is discovered, and we will continue to service and supply the needs of the new century.”
At HGR Industrial Surplus, family is everything. The owners and employees are a family, and our customers are part of that family. So, it’s always great to find other local businesses that feel the same. Some of the salespeople at HGR have told me about Mama Catena’s then I was at a Euclid Chamber of Commerce committee meeting where Mama Catena (yes, there really is a Mama who owns and works every day at Mama Catena’s) was mentioned again. The chamber uses Mama Catena’s for catering, most recently for the Amazing Race event. They said that she hand makes her pasta and rolls the cavatelli just like my great grandmother, real name Rose but always called Gram, used to do. In case you couldn’t tell from my name – part Italian.
Gram taught me how to make ravioli, manicotti, gnocchi, cavatelli, spaghetti, sauce, pizza and fried dough from scratch. She passed away about 30 years ago; so, when I heard about Mama Catena, I knew I had to make a trip. I wasn’t disappointed. I was warmly welcomed. Mama, Papa (married for 62 years) and their daughter Fran took time to chat with me for about 20 minutes about Italy, food and family. I asked Mama why she decided to open a restaurant. She says, “For my kids.” Fran explained that they had a big family and used to cook for everyone in the basement (just like my other, Ukrainian, grandma did when she made perogi). Then, when Fran’s father retired after many years as a masonry contractor, they decided to open a family restaurant with Fran’s sister, Rina. Her two brothers are a policeman and a pilot. Fran says they don’t work at the restaurant but they love to eat there!
In business since 1989, the family hugs and kisses its customers. Fran says, as she chokes up, “We get thank-you notes from diners and are told they feel like a table number everywhere else, not like a person. I get choked up. Our customers are like family.” To further pamper customers, the Catenas offer “blind dining” where they talk to their guests, see what they like, then cook a dish for them based on their preferences that may not be on the menu. For someone who is gluten intolerant or on a low-carb diet, they will use a spiralizer to make zucchini noodles. Also on the menu are Papa’s homemade cured olives and pickled eggplant. Prepare yourself for some garlic!
This way of treating customers has allowed the business to thrive. Two years ago, it expanded its dining room into the space next door. The restaurant also placed third on the Fox 8 Hot List Best Italian. Fran states, “We are extremely proud of serving our Euclid community for the last 27 years.”
The Euclid Chamber of Commerce brought The Amazing Race to Euclid, Ohio, and HELP Foundation hosted team registration and the post-race celebration at its Adult Day Support Program.
I was a member of the planning committee, and HGR sent two teams to compete as well as being one of the stops on the route. Here are photos of some of HGR’s participants:
Tina Dick, HGR’s human resources manager, recaps some of the stops in the race: “At soccer golf at Briardale Golf Course, April Quintiliano made a new friend named Rosie while Beth Hietanen and I kicked the ball down the green. Kim Todd did an amazing job climbing the rock wall. “Ain’t no mountain high enough” for KT. It also was interesting to hear that the Cleveland Rock Gym has been part of Euclid for more than 20 years. I lived in Euclid for close to 15 years and never knew it existed; my kids would have loved it! Our Lady of Lourdes National Shrine is as beautiful as ever and was probably the nicest surprise. I had been there but my teammates never had. The NEO Sports Plant looks amazing, and chair volleyball is a blast! It would be a great event for HGR staff. HGR’s amazing showroom was new for many participants. The gift baskets, pizza and subs were a great end at HELP Foundation. Euclid Chamber did an “amazing” job putting this together. Count me in next year. We had some challenges but our team finished!”
Joe Powell, HGR’s graphic designer, who was teamed with Steve “Smitty” Smith, says, “Smitty came up limping while sprinting to the first task at Atlas Cinemas. For the rest of the race he played navigator, and I took care of the events. I couldn’t hit a free throw to save my life, but instead moved back to the three-point line and made six in a row. We were neck and neck with another team for the last task, and I had to slide a la baseball style in front of them for a second-place finish. Overall, it was a fun experience, and I saw parts of Euclid that I will revisit in future because of this.
HGR’s owners are dedicated to the Euclid community, including supporting other businesses, and they, in turn, support us. Our CMO sits on the board of the Euclid Chamber of Commerce, and I am on a committee to organize the chamber’s Amazing Race fundraiser taking place this Friday. I write the monthly “Hit the Ground Running” column in both The Euclid Observer and The Collinwood Observer to showcase area manufacturers, the products they make and their contributions to the workforce. We also are very involved with Euclid High School’s S.T.E.M. program and Robotics Club. In 2014, we bought our building and have invested in renovations and improvements.
There are two other businesses that I recently discovered. One is newer; and one is an institution that has been in the neighborhood since the 1970s. If you are looking for a good cup of coffee in the area, where do you go? No Starbucks. I found myself driving to Speedway for a cup to go. Then, Tami Honkala of HELP Foundation told me about an Arabica tucked away in the back of a medical building off a side street. They have no website, no sign, no advertising. No one but the tenants of the medical building know they exist even though they have been at that location since 2012.
I headed over to the Euclid Office Plaza at Richmond Road and Euclid Avenue for a look. I met the owner, Ronny, and got excited that I could get a mocha or a latte. The only problem was: NO DECAF! I stopped drinking caffeine years ago and only order decaf espresso. They don’t have it. This is a coffee house that is not for sissies. They also have food, including a salad bar, and offer catering services.
The longstanding local health food store, Webers, at 18400 Euclid Avenue, is owned by Bill Weber and his daughter-in-law Clara Weber. They carry many of the products I regularly buy on Amazon and eBay. Clara even was willing to special order some products they didn’t have in stock. When I shared with her where I worked, she told me that they were HGR customers and had purchased a forklift that they regularly use to unload inventory from delivery trucks.
What comes around goes around. It’s always good practice to be a good neighbor.