Euclid mayor and school superintendent share initiatives with the community

Euclid Mayor Kirsten Holzheimer Gail at Euclid Chamber of Commerce Community Leaders Breakfast 2017On Oct. 17, a full house of Euclid-area residents and businesspeople gathered in the meeting room of the Euclid Public Library for the Euclid Chamber of Commerce’s Community Leaders Breakfast. First, Kacie Armstrong, library director, said a few words about the purpose of the library in the community. Next, Sheila Gibbons, Euclid Chamber of Commerce executive director, announced upcoming chamber events and introduced a representative from the breakfast’s sponsor, Allstate Insurance Agent Bill Mason.

The first guest speaker was Euclid Mayor Kirsten Holzheimer Gail. She addressed three areas of focus for the city: economic development, safety and building a vibrant community. Some recent and future projects in the city that bring in new investment and tax dollars for the city include 1,000 new jobs being created with the demolition of Euclid Square Mall and new construction of an Amazon distribution center, the creation of a technology center at Lincoln Electric and surrounding streetscape at E. 222nd St. and St. Clair Ave., a 25,000-square-foot expansion at Keene Building Products, a 40,000-square-foot expansion at American Punch Co., an expansion of Rick Case Honda, a groundbreaking for an O’Reilly auto parts store, and planned expansions to Irie Jamaican Kitchen and Mama Catena.

The second initiative, safety, includes promotions, new hires, training and community-education opportunities for the fire and police departments. Finally, building a vibrant community encompasses community cleanup, recycling, beautification and improvement grants. On Nov. 2, the city will unveil its master plan draft to the Planning & Zoning Department.

The second community leader to speak was Euclid City Schools’ Superintendent Charlie Smialek. He introduced a number of school employees in attendance as well as three Euclid High School Euclid City Schools Superintendent Charlie Smialek at Euclid Chamber of Commerce Community Leaders Breakfast 2017students. Then, he went through a presentation on the district’s vision that included a new Fab Lab to be built as part of the Early Learning Center to introduce science, technology, engineering and mathematics (STEM) instruction in grade school. It will be one of only two early learning Fab Labs in the nation. He also discussed technology programming at the high school and an update on the campus construction project that is underway for scheduled completion in 2020.

Both speakers fielded questions from the audience and gave a plug to support Cuyahoga Community College’s November 2017 bond, Issue 61 to update aging buildings.

New sandwich shop opens in Euclid

Sammich ribbon cutting
l to r: Sheila Gibbons, Euclid Chamber of Commerce; Randy Carter, Sammich’s owner; Kirsten Holzheimer Gail, Euclid mayor; Camille Maxwell, executive director, Northeast Shores Development Corporation

On May 8, 2017, The City of Euclid, Euclid Chamber of Commerce and Northeast Shores Development Corporation hosted a ribbon-cutting ceremony for the grand opening of Sammich, 651 E. 185th Street, Cleveland. Mayor Holzheimer Gail opened the ceremonies with a few words about the ongoing 185th-corridor improvements followed by Camille Maxwell, executive director of Northeast Shores, and Sheila Gibbons, executive director of Euclid Chamber of Commerce. Randy Carter, Sammich’s owner and owner of Jack Flaps breakfast and luncheon bistros, says, “We are proud to support the neighborhood and help the community grow to make it a better place for everyone.”

After the ribbon cutting, members of the community started ordering sandwiches. Um, I mean sammiches. And, these aren’t your average sammich. Definitely not Subway. Carter uses local, fresh ingredients and cures and smokes his own meats in-house, including house-made sausage. I tried the HOT pickled vegetables with cucumber, celery, Spanish onion and carrots, as well as the cucumber salad made with Spanish onion, red bell pepper and dill. My sandwich was Sammich’s version of Vietnamese bahn mi called Cung Le. Since I don’t eat bread, they made mine as a lettuce wrap. It was amazing — huge and full of Vietnamese sausage, roast pork, cilantro, fresh-sliced jalepenos — seeds and all — and house-made kimchi. The sandwiches are wrapped in butcher paper and usually served on fresh-baked Orlando hoagies. I was going to take a picture of my food but I was so busy wolfing it down that I forgot. So, how’s this for testimony as to how good it was?

Sammich leftovers